Rasmalai Kanha Birthday Cake

₹ 845

Weight

Serving Info

0.5 Kg
1 Kg
1.5 Kg

Offers Available

Product Contains

Flavour: Rasmalai
Shape: Round
Type: Cream Cake
Toppings: Rasmalai, Pista Crumbs
Net Quantity - 1
Ingredients: Flour, Caster Sugar, Milk, Baking Powder, Baking Soda, Oil, Vanilla Essence, Rasmalai Chunks, Whip Cream
Allergens: Milk, Nuts, Wheat (Gluten)

Description

The Rasmalai cake, a culinary masterpiece designed for the occasion of Janmashtami, embodies a harmonious fusion of flavours and textures. Meticulously constructed, this confection consists of layers of moist cake, expertly enrobed in a decadent ganache that lends richness to every bite. Delicately sprinkled with crushed pistachios adds a delightful crunch to the velvety layers. At its heart, the cake bears the heartfelt inscription, "Happy Birthday Kanha," serving as a tribute to Lord Krishna's birth. This cake not only captivates the palate with traditional Rasmalai essence but also pays homage to the festive spirit of Janmashtami, making it an extraordinary treat.

Care Instructions

Cream cakes must be refrigerated.
Fondant cakes should be kept in a cool, air-conditioned space—avoid the fridge.
Bring the cake to room temperature before serving for best taste.
Use a serrated knife for clean slices.
Decorative elements may contain toothpicks or wires—remove before serving, especially to kids.
Consume the cake within 24 hours for best freshness.
Always keep the cake flat and away from direct heat